Friday Night is Pizza Night
Real fresh, crisp stone baked pizza to collect
Our stone floor pizza oven can cook a pizza at 450C in around 3 minutes so the result is far more authentic than can be achieved in a domestic oven.
Friday evening is pizza evening all year round - whether the Corran Ferry for vehicles is on or not we will still be making pizza
To order, take a look at our range down below (you can also “Build your own” by starting with a Margherita and adding extra toppings.)
Collect or eat in from 5pm to 8pm at the Brewery (Directions here.)
What you need to do
Choose your pizzas
You can go with our suggested recipes or add toppings from the lists to a Margherita. You can swap an element from a standard recipe for a similar element (so you can swap sweetcorn for chilies, but not for salami) Vegan cheese and ham are available on request and we can provide a gluten free base if requested.
Send us a message using the “Order for Friday” button at the bottom of this page. Please indicate which day you are ordering for and your preferred time (between 5pm and 8pm.) Your order will be confirmed when we reply - we may have to offer you a slightly different time depending on demand. IMPORTANT: If you are ordering after 4pm on the day, you MUST call us on 01855 632321 rather than emailing. We cannot answer emails once we have started making pizzas - people have been disappointed because of this before
Please include a contact phone number in your message.
If you have any tricky queries, call us on 01855 632321
Collect your meal at the confirmed time. Please pay by card if possible. To ensure freshness, your pizzas will be cooked fresh when you arrive so you will have a few minutes to wait. Served in a cardboard box with instructions on how to reheat in your own oven.
Get beer while you’re here (if you’re over 18)!
Draught real ales from our range are available each day in the tent - we also have a selection of soft drinkds, cider, wines and spirits. Our bottle conditioned ales (which will keep for months) are also available - on sale during pizza service and from 10am any day. See the Ale page for tasting notes.
Dine in, if you like
We have a covered shelter / beer tent in the grounds so you can grab some napkins, buy a drink from our bar and eat at the tables, kept cosy by our blazing fire pits. We don’t reserve tables, but at really busy times in the Summer there is also plenty of space on the beach
All standard pizzas are approximately 12” (30cm) in diameter (Gluten Free is 10”) so can be cut into 6 wedges for a snack
We may be able to cater for or deliver pizza (and beer) on other days for a party or other event. Call us or email us to enquire.
Prices include VAT
The Margherita (£9)
The classic pizza : passata (tomato sauce) mozzarella and basil. You could add pepperoni - a kids favourite
The Caldera! (£11.50)
Passata, mozzarella, spicy ground beef, chillis, peperoni, basil and red onions, this is a spicy treat.
The name is from the Àird nam Murchan caldera - an extinct supervolcano near us
The Veggie One (£10)
Passata, mozzarella, peppers, basil, spinach, red onions, sweetcorn, black olives, sliced mushrooms.
Ham and Olive (£11)
Passata, mozzarella, cooked ham, black olives, red onion.
The Highlander (£11.50)
With passata, mozarella, haggis, lorne sausage and salami, this is the kind of pizza brought from Italy to Glenfinnan by Charles Edward Stuart, inspiring the rising of the clans in 1745. Maybe. There can be more than one.
The Florentine (£11)
Passata, mozzarella, spinach, an egg, olives, chicken, pesto. Florence goes wild for this pizza (says Zebedee)
The Hawaiian (£10.50)
The customer is always right ..
Passata, mozzarella, cooked ham, pineapple
The Goat (£12)
With cheese from goat milk
Passata, Goat cheese, basil, garlic mushrooms, sun dried tomatoes.
The Venetian (£10.50)
Our newest recipe - inspired by the Queen of the Adriatic: tasty and exotic
.
Mozzarella, passatta, sultanas, pine nuts, capers, onions, fresh marjoram and a drizzle of extra virgin olive oil
Extra basic toppings
£0.65
Choose from : Basil, garlic, chillies, red onion, diced peppers, sliced mushrooms, spinach, black olives, sun dried tomatoes, sweetcorn, capers, sultanas, pesto, pineapple
Extra luxury toppings - some Vegan
£1.10
Choose from : Spicy beef, pine nuts, chicken, prawns, anchovies, pepperoni, cooked ham, salami, haggis, lorne sausage, vegan sausage, vegan cheese, vegan ham, free range egg, garlic mushrooms, extra mozzarella
Small Garlic Bread
£3.00 (£4 with cheese)
A little side order to enjoy while savouring your pizza meal. Chopped garlic, real butter, salt crystals. (Vegan alternative with olive oil instead of butter also available)